湯底

清爽系雞湯
改良自媽媽的家傳雞湯，選用數種蔬菜、辛香料、雞骨、雞腳、全雞，熬煮超過30個小時後，去油瀝渣吊出清雞湯，每個食材風味完美融合，再加上金華火腿提鮮

天然雞湯 暖心暖胃

煮食過後的湯也很好喝喔

刺身

精選火鍋料

肉品套餐

海鮮套餐

海鮮單品

單品

單品蔬食

刺身

Sashimi

干貝 (生食級)

Scallops

$250

阿根廷紅蝦

Argentine Red Shrimp

$250

紋甲花枝

Crest Squid

$250

時令生魚片

Seasonal sashimi

$320

日本生食生蠔

Japanese Raw Oyster

$660

長盛合

NAKA set

$380

孫盛合

SUM set

$580

時令海鮮

Seasonal Seafoods

時價

精選火鍋料

Classic hot pot items

原味蛋餃

Fried Egg Dumplings

$75

手打鮮蝦漿

Shrimp Paste

$135

蟹膏蛋餃

Crab Cream Dumplings

$160

手做日式雞肉漿

Chiken Paste

$135

燕餃

Pork Dumplings

$70

牛肉起士丸

Beef Cheese Balls

$70

鴨肉丸

Duck Meat Balls

$45

肉品套餐

Meat set menu

澳洲和牛M9板腱

Australia Wagyu Blade M9

$1280

美國SRF極黑牛肩卷芯

US. SRF Beef Chuck Eye

$990

伊比利梅花豬

Pork Shoulder Butt (Iberian)

$790

翼板

Beef Flat Iron

$780

PRIME牛小排

PRIME Short Rib

$1480

澳洲和牛M9臀肉上蓋

Australian Wagyu M9 Rump Cap

$1680

A5近江和牛-上肩

A5 OMI Beef – Upper Shoulder

$2080

豬五花 (台灣黑毛豬)

Pork Belly (Taiwan)

$590

梅花豬 (台灣黑毛豬)

Pork Shoulder Butt (Taiwan)

$590

伊比利扇子肉

Pork Skirt Steak (Iberian)

$790

阿里山高山雞腿肉

Alishan Free Range Chicken (Thigh Meat)

$560

炙燒鴨胸

Roasted Duck Breast

$690

海鮮套餐

Seafood set menu

本港血鯛

Red Snapper Fillet

$790

蛤蜊鮮蝦

Clams & Shrimps

$690

軟絲 (含蛤蜊)

Neritic Squid (include clams)

$790

龍虎斑 (新鮮現流)

Gentian Grouper

$980

湯霜白鰻(含蛤蜊)

Eel (include clams)

$1080

海鮮總匯

扇貝2顆、花蝦2隻、小卷3隻、鮑魚2顆、生蠔2顆、小花枝2隻、蛤蜊

Seafood Platter
Scallop x2, Flower Shrimp x2, Small Neritic Squid x3,
Abalone x2, Oyster x2, Small Cuttlefish x2, Clams

$1980

海陸雙拼

(龍蝦1隻、牛小排、蛤蜊)

Surf & Turf (Lobster, Short Rib and Clams)

$2100

海鮮單品

Seafood a la carte menu

小卷

Small Neritic Squid x3

$180

蛤蜊 (漁港直送)

Clams

$200

扇貝

Scallops x2

$210

鮑魚

Abalone x2

$210

花蝦

Flower Shrimp x1

$420

綜合小海鮮

鮑魚1顆、小花枝2片、大白蝦2隻、蛤蜊5顆

Abalone x1, Small Cuttlefish x2, Large Prawns x2, Clams x5

$550

本港血鯛 (新鮮現流)

Snapper Fillet

$590

軟絲

Neritic Squid

$590

龍虎斑 (新鮮現流)

Gentian Grouper

$780

豬龍蝦

Lobster

$1280

時令海鮮

Seasonal Seafood

時價

單品

Meal a la carte menu

牛肉丼飯

Beef Donburi

$180

白飯

Rice

$20

龜毛蛋

Good Mall Egg

$35

粄條

Flat Noodle

$35

拉麵

Noodle

$35

葛粉

Arrowroot Noodles

$35

讚岐烏龍麵

Udon

$35

山藥泥蓋飯

Grated Mountain Yam Rice Bowl

$120

特製炒飯

Fried Rice

$180

特製炒板條

Fried Rice Noodles

$180

原味湯底 400ml

Chicken Broth

$180

單品蔬食

Vegetables a la carte menu

豆腐

Tofu

$35

豆皮

Bean Curd Sheet

$45

高麗菜

Cabbage

$50

南瓜

Pumpkin

$50

秋葵

Okra

$50

白蘿蔔

Radish

$50

玉米筍

Baby Corn

$50

水果玉米

Fruit Corn

$60

金針菇

Enoki Mushrooms

$110

娃娃菜

Baby Chinese Cabbage

$110

綜合菇

金針菇、鮮香菇、雪白菇

Enoki Mushrooms
Fresh Mushrooms
White Button Mushrooms

$120

綜合野菜

Mixed Vegetables Plate

$250

時令蔬菜

Seasonal Vegetables

時價

用餐須知

套餐皆含一份菜盤、原湯、甜點及主食
All of the meat set has a vegetables dish, original broth, dessert and a meal.

肉類單點為套餐價格減$200
The price for a la carte meat is the set meal price minus NT$200.

部份產品含有魚類、甲殼類，不適合其過敏體質者食用
Our meals contains fish and crustaceans and is not suitable for people with allergies.

雞肉及魚肉帶有小刺，食用時請小心
Chicken & fish may have small bones, please be careful when consuming.