湯底 清爽系雞湯 改良自媽媽的家傳雞湯,選用數種蔬菜、辛香料、雞骨、雞腳、全雞,熬煮超過30個小時後,去油瀝渣吊出清雞湯,每個食材風味完美融合,再加上金華火腿提鮮 天然雞湯 暖心暖胃 煮食過後的湯也很好喝喔 刺身 精選火鍋料 肉品套餐 海鮮套餐 海鮮單品 單品 單品蔬食 刺身 Sashimi 干貝 (生食級) Scallops $250 阿根廷紅蝦 Argentine Red Shrimp $250 紋甲花枝 Crest Squid $250 時令生魚片 Seasonal sashimi $320 日本生食生蠔 Japanese Raw Oyster $660 長盛合 NAKA set $380 孫盛合 SUM set $580 時令海鮮 Seasonal Seafoods 時價 精選火鍋料 Classic hot pot items 原味蛋餃 Fried Egg Dumplings $75 手打鮮蝦漿 Shrimp Paste $135 蟹膏蛋餃 Crab Cream Dumplings $160 手做日式雞肉漿 Chiken Paste $135 燕餃 Pork Dumplings $70 牛肉起士丸 Beef Cheese Balls $70 鴨肉丸 Duck Meat Balls $45 肉品套餐 Meat set menu 澳洲和牛M9板腱 Australia Wagyu Blade M9 $1280 美國SRF極黑牛肩卷芯 US. SRF Beef Chuck Eye $990 伊比利梅花豬 Pork Shoulder Butt (Iberian) $790 翼板 Beef Flat Iron $780 PRIME牛小排 PRIME Short Rib $1480 澳洲和牛M9臀肉上蓋 Australian Wagyu M9 Rump Cap $1680 A5近江和牛-上肩 A5 OMI Beef – Upper Shoulder $2080 豬五花 (台灣黑毛豬) Pork Belly (Taiwan) $590 梅花豬 (台灣黑毛豬) Pork Shoulder Butt (Taiwan) $590 伊比利扇子肉 Pork Skirt Steak (Iberian) $790 阿里山高山雞腿肉 Alishan Free Range Chicken (Thigh Meat) $560 炙燒鴨胸 Roasted Duck Breast $690 海鮮套餐 Seafood set menu 本港血鯛 Red Snapper Fillet $790 蛤蜊鮮蝦 Clams & Shrimps $690 軟絲 (含蛤蜊) Neritic Squid (include clams) $790 龍虎斑 (新鮮現流) Gentian Grouper $980 湯霜白鰻(含蛤蜊) Eel (include clams) $1080 海鮮總匯 扇貝2顆、花蝦2隻、小卷3隻、鮑魚2顆、生蠔2顆、小花枝2隻、蛤蜊 Seafood PlatterScallop x2, Flower Shrimp x2, Small Neritic Squid x3,Abalone x2, Oyster x2, Small Cuttlefish x2, Clams $1980 海陸雙拼 (龍蝦1隻、牛小排、蛤蜊) Surf & Turf (Lobster, Short Rib and Clams) $2100 海鮮單品 Seafood a la carte menu 小卷 Small Neritic Squid x3 $180 蛤蜊 (漁港直送) Clams $200 扇貝 Scallops x2 $210 鮑魚 Abalone x2 $210 花蝦 Flower Shrimp x1 $420 綜合小海鮮 鮑魚1顆、小花枝2片、大白蝦2隻、蛤蜊5顆 Abalone x1, Small Cuttlefish x2, Large Prawns x2, Clams x5 $550 本港血鯛 (新鮮現流) Snapper Fillet $590 軟絲 Neritic Squid $590 龍虎斑 (新鮮現流) Gentian Grouper $780 豬龍蝦 Lobster $1280 時令海鮮 Seasonal Seafood 時價 單品 Meal a la carte menu 牛肉丼飯 Beef Donburi $180 白飯 Rice $20 龜毛蛋 Good Mall Egg $35 粄條 Flat Noodle $35 拉麵 Noodle $35 葛粉 Arrowroot Noodles $35 讚岐烏龍麵 Udon $35 山藥泥蓋飯 Grated Mountain Yam Rice Bowl $120 特製炒飯 Fried Rice $180 特製炒板條 Fried Rice Noodles $180 原味湯底 400ml Chicken Broth $180 單品蔬食 Vegetables a la carte menu 豆腐 Tofu $35 豆皮 Bean Curd Sheet $45 高麗菜 Cabbage $50 南瓜 Pumpkin $50 秋葵 Okra $50 白蘿蔔 Radish $50 玉米筍 Baby Corn $50 水果玉米 Fruit Corn $60 金針菇 Enoki Mushrooms $110 娃娃菜 Baby Chinese Cabbage $110 綜合菇 金針菇、鮮香菇、雪白菇 Enoki MushroomsFresh MushroomsWhite Button Mushrooms $120 綜合野菜 Mixed Vegetables Plate $250 時令蔬菜 Seasonal Vegetables 時價 用餐須知 套餐皆含一份菜盤、原湯、甜點及主食All of the meat set has a vegetables dish, original broth, dessert and a meal. 肉類單點為套餐價格減$200The price for a la carte meat is the set meal price minus NT$200. 部份產品含有魚類、甲殼類,不適合其過敏體質者食用Our meals contains fish and crustaceans and is not suitable for people with allergies. 雞肉及魚肉帶有小刺,食用時請小心Chicken & fish may have small bones, please be careful when consuming.