2023全新線上菜單上線

清爽系雞湯火鍋的《長孫SHABU-SHABU》,又有私房手做料理,肯定是你必須收藏的台北火鍋

湯底

清爽系雞湯
改良自媽媽的家傳雞湯,選用數種蔬菜、辛香料、雞骨、雞腳、全雞,熬煮超過30個小時後,去油瀝渣吊出清雞湯,每個食材風味完美融合,再加上金華火腿提鮮

手做開胃小菜

Handmade appetizer

泡椒雞胗

Pickled Pepper Chicken Gizzards

泡椒魚皮

Pickled Pepper Fish Skin

梅汁蓮藕

Plum Juice Lotus Root

精選火鍋料

Classic hot pot items

原味蛋餃

Fried Egg Dumplings

手打鮮蝦漿

Shrimp Paste

蟹膏蛋餃

Crab Cream Dumplings

$160

川丸子

Fried Pork Meat Balls

$65

燕餃

Pork Dumplings

$70

牛肉起士丸

Beef Cheese Balls

$70

鴨肉丸

Duck Meat Balls

$45

學甲嬸婆 虱目魚丸

Milkfish Balls

$65

綜合拼盤

川丸子、魚丸、牛肉起士丸、燕餃

Mixed Hot Pot Items Plate

$270

肉品套餐

Meat set menu

澳洲和牛M9板腱

Australia Wagyu Blade M9

美國SRF極黑牛肩卷芯

US. SRF Beef Chuck Eye

伊比利梅花豬

Pork Shoulder Butt (Iberian)

翼板

Beef Flat Iron

Prime牛小排

Prime Short Rib

$1580

A5近江和牛 (上肩)

A5 OMI Beef – Upper Shoulder

$1980

A5近江和牛-紐約客

A5 OMI Beef – Strip Steak

$2880

豬五花 (台灣)

Pork Belly

$590

梅花豬 (台灣)

Pork Shoulder Butt

$590

伊比利扇子肉

Pork Skirt Steak (Iberian)

$790

阿里山高山雞腿肉

Alishan Free Range Chicken (Thigh Meat)

$550

炙燒鴨胸

Roasted Duck Breast

$690

海鮮套餐

Seafood set menu

本港血鯛

Snapper Fillet

蛤蜊鮮蝦

Clams & Shrimps

軟絲 (含蛤蜊)

Neritic Squid (include clams)

$790

龍虎斑 (新鮮現流)

Gentian Grouper

$980

海陸雙拼

(龍蝦1隻、牛小排、蛤蜊)

Surf & Turf (Lobster, Short Rib and Clams)

$2100

海鮮總匯

全部生食級食材 :
龍蝦1隻、牡丹蝦2隻、阿根廷紅蝦2隻、
干貝4顆、北海道牡蠣4顆、本港血鯛及蛤蜊
(部分漁獲會因食令進行調整)

Seafood Platter
Lobster, Spot Prawn, Argentine Red Shirmp, Scallops,
Oyster, Snapper Fillet, Clams
(will change due to seasonal seafood)

$4280

海鮮單品

Seafood a la carte menu

干貝 (生食級)

Scallops

阿根廷紅蝦

Argentine Red Shrimp

北海道生食牡蠣

Hokkaido Oyster

$180

蛤蜊 (漁港直送)

Clams

$200

小透抽

Small Neritic Squid

$350

明蝦

Prawn

$400 (小隻)

$600 (大隻)

$800 (特大)

北海道北寄貝 (限量)

Hokkaido Hokkigai

$360

本港血鯛 (新鮮現流)

Snapper Fillet

$590

軟絲

Neritic Squid

$590

北海道牡丹蝦

Hokkaido Spot Prawn

$600

龍虎斑 (新鮮現流)

Gentian Grouper

$780

竹龍蝦

Lobster

$1280

時令海鮮

Seasonal Seafood

時價

季節生魚片

Seasonal Sashimi

時價

單品

Meal a la carte menu

黑鮪魚丼飯

Tuna Donburi

牛肉丼飯

Beef Donburi

山藥泥蓋飯

Grated Mountain Yam Rice Bowl

$90

特製炒飯

Fried Rice

$180

特製炒板條

Fried Rice Noodles

$180

雞蛋

Egg

$15

白飯

Rice

$18

粄條

Flat Noodle

$30

拉麵

Noodle

$30

冬粉

Rice Noodles

$30

烏龍麵

Udon

$30

原味湯底 500ml

Chicken Broth

$180

單品蔬食

Vegetables a la carte menu

豆腐

Tofu

$35

豆皮

Bean Curd Sheet

$45

高麗菜

Cabbage

$50

南瓜

Pumpkin

$50

秋葵

Okra

$50

白蘿蔔

Radish

$50

玉米筍

Baby Corn

$50

綜合菇

Mixed Mushrooms

$60

水果玉米

Fruit Corn

$60

菜盤

Mixed Vegetables Plate

$250

時令蔬菜

Seasonal Vegetables

時價

用餐須知

套餐皆含一份菜盤、原湯、甜點及主食 (飯、拉麵、冬粉、粄條或蛋)。
All of the meat set has a vegetables dish, original broth, dessert and a meal (rice, noodle,
rice noodle, flat noodle or egg).

肉類單點為套餐價格減$200。
The price for a la carte meat is the set meal price minus NT$200.

部份產品含有魚類、甲殼類,不適合其過敏體質者食用。
Our meals contains fish and crustaceans and is not suitable for people with allergies.

雞肉及魚肉帶有小刺,食用時請小心。
Chicken & fish may have small bones, please be careful when consuming.

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